FOOD GUIDANCE |
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FOOD GUIDANCE |
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LABELLING AND MARKING OF PRE-PACKED FOOD
REQUIREMENTS FOR THE SALE OF EGGS
THE FOOD LABELLING REGULATIONS 1996 QUANTITATIVE INGREDIENT DECLARATIONS (QUID)
LABELLING OF GENETICALLY MODIFIED FOOD
NUTRITION LABELLING, VITAMINS AND MINERAL CLAIMS
GUIDANCE NOTES FOR PRODUCERS, CATERERS AND RETAILERS ON THE LABELLING OF SANDWICHES
THE COLOURS IN FOOD REGULATIONS 1995
PRICE MARKING OF FOOD (Excluding Cheese, Meat and Fruit and Vegetables)
MEAT PRODUCTS REGULATIONS 2003 (A Guide to Labelling Meat Content in Meat Products)